Tuscan classic starters…. 


Wooden platter with Tuscan cold cuts, pecorino cheeses, toasted bread with toppings, homemade pickles
(recommended for two p

Grilled zucchini, soft robiola cheese and cured ham

Our homemade Tuscan crostini (toasted bread with toppings)

Tuscan grilled bread with garlic and farm olive oil

Tuscan grilled bread with Tuscan white beans and farm olive oil

Tuscan grilled bread with fresh cherry tomatoes and basil

Pears and pecorino cheeses from Seggiano 
(recommended for two persons)

Cured shoulder of ham with our toasted bread with toppings
(recommended for two persons)

Tuscan sbriciolona pork and fennel seeds with pickles 
(recommended for two persons)

Deep fried Tuscan bread strips with soft stracchino cheese and Tuscan cured ham

Burrata cheese - mozzarella filled with creamy stracciatella cheese, served with shavings of black scorzone truffle

Pastas and soups

Pici (Tuscanthick spaghetti) with wild boarsauce

Our osteria'spici (Tuscan thick spaghetti) with porcini mushrooms and creamy tomato sauce

(Traditional Tuscan bread soup with Tuscan cabbage and thyme when we can find them...)    

Spaghetti with tomato and bacon

Spaghetti with egg and bacon

Spaghetti with spicy tomato sauce, garlic and parsley

Spaghetti with meatsauce

Spaghetti with tomato sauce

Spaghetti with fresh cherry tomatoes

Tuscan traditional bread and tomato soup

Ravioli with butter and sage

Ravioli with truffle cream and truffle shavings

Homemade gnocchi, Sorrento style (tomato, mozzarella, basil)

Homemade gnocchi with gorgonzola, pear and walnuts            

Tagliatelle pasta sautéed in a meatsauce and cream

Tagliatelle with porcini mushrooms

Traditional lasagna

Paccheri (large pasta tubes), with tomato, anchovies, olives and capers

Paccheri (large pasta tubes) Chianinastyle  meat sauce, sausage and porcini mushrooms

Risotto with zucchini and saffron

Risotto with tomato and porcini mushrooms

Risotto Florence style with meat sauce and cream        

Tortelli filled with potato, topped with meat sauce         

Seasonal Tuscan minestrone soup with barley and spelt           

Mixed mushroom and porcini mushroom soup with toasted bread

Meat dishes


Ourosteria’s spicy beefstew    

Tripe Florence style (in a tomato sauce with Parmesancheese)

Beef tartare

Beef tartare with truffle oil and truffle shavings

Chicken leg, hunter style (tomatoes and peppers), with roast potatoes

Chicken leg with truffle cream and truffle shavings, roasted potatoes

Deep fried chicken leg and French fries

Chicken breast with lemon and roasted potatoes

Chargrilled chicken breast with roasted potatoes

Large fried pork chop with French fries

Grilled fillet of steak with rosemary and roasted potatoes

Alpine style fillet with porcini mushroom

Green pepper fillet with roasted potatoes

Tagliata steak, (cut up fillet) served with rocket salad and shavings of parmesan cheese and roasted potatoes

Tagliata steak, (cut up fillet) served with porcini mushrooms and truffle shavings.

Tagliata steak, (cut up fillet) served with balsamic vinegar and roasted potatoes

Tagliata steak, (cut up fillet) with lardo di Conca (cured pork fat, a delicacy) and roasted potatoes       

Fiorentina T-bone steak, around 1.2kg

Grilled pork steak with roasted potatoes

Grilled sausages with roasted potatoes

Sausages with Tuscan style white beans in tomato sauce

Bakedeggplant, tomato and parmesan


Beefburger  (180g)in a bun with onions, tomato and fontina cheese, served with French fries

Seafood starters


-Tuscan toasted bread with smoked salmon and zucchini

toasted bread with marinated herring and onions          

toasted bread trabaccolara style, with mixed fish and tomato               

Oven baked king prawns with black truffle shavings   

Salmon tartare with herbs


Seafood pasta and soup 


Spaghetti with oceanclams

Spaghetti with seafood

Fettuccine with prawns and cherry tomatoes

Fettuccine clams and mussels

Pici pasta (Tuscanthick spaghetti) served on baccalamantecato(creameddriedcodfish)   

Pici (Tuscanthick spaghetti) pasta in a mixedfish and tomato sauce, Viareggio style

Risotto with zucchini, prawn tails and saffron

Seafood risotto

Tagliatelle pasta with squid, prawns and cherry tomatoes

Tagliatelle pasta with smokedsalmon                          

Ravioli ‘Mare e Monti’ (porcini mushrooms and seafood)

Ravioli in a creamy tomato sauce with prawns

Homemade gnocchi with clams and prawns

Homemade gnocchi with prawns and shavings of black scorzone truffle

Potato tortelli with a red mullet sauce

Seafood soup with toasted bread




Tuna  with herbs

Mixed friedseafood (squid and prawns)

Mussels marinara, with tomatoes, garlic and white wine

Oven baked salmon with capers, peppers and roasted potatoes

Oven baked prawns with roasted potatoes

Fillet of baccala (dried codfish) in white wine with vegetable side dish

Pistachio-crusted tuna steak, sliced and served 

Fried baccala (dried codfish) with mashed potato, garlic and parsley


All kinds of vegetable


Roasted potatoes with their skins  (Cristina’s recipe)

French fries

Cannellini: white small beans with olive oil and sage

-Mixed salad

Spinach tossed with garlic and olive oil

Our style of stewed peppers


Boiled vegetables ‘fresh from the garden’




Our chicken salad
(Salad leaves, tomatoes and pan fried chicken)

Regina’s Salad
(Salad leaves, rocket salad, sun-dried tomatoes, mixed seeds and parmesan shavings)

Shepherdes’s Salad
(Salad leaves, tomatoes, pear, pecorino cheeses, mixed seeds)

Tuscan Salad
(Salad leaves, tomatoes, sbriciolona sausage, shavings of fennel and pecorino cheeses, mixed seeds)

Viareggio Salad
(Salad leaves, tomatoes, prawns, scorzone truffle shavings, mixed seeds)

Caprese salad
(Buffalo mozzarella and tomatoes)

Osteria Salad
(Salad leaves, tomato, olives, anchovies, tuna, boiled egg, peppers)




Margherita (tomato, mozzarella and basil)

Napoli (tomato, ‘fior di latte’ mozzarella ,anchovies, capers and origano)

Maremmana (tomato, ‘fior di latte’ mozzarella ,mushrooms and anchovies)

Amatriciana (tomato, ‘fior di latte’ mozzarella, onions and rigatino bacon with spicypepper)

I tre colori (tomato, ‘fior di latte’ mozzarella, rocketsalad)

Ortolana (tomato, ‘fior di latte’ mozzarella, carrots, zucchini, eggplant)

Covaccinocaprese(oven baked flatbread) topped with fresh tomatoes and bufalomozzarella)

Covaccinotoscano: Covaccino (oven baked flatbread) with cured ham, rocket and fresh parmesan cheese




Chocolate ice-cream slab with whipped cream and amarena cherries

Our homemade apple cake with whipped cream

TraditionalTiramisu with coffee

Homemade Trifle with a dash of Alchermes alcohol

Tuscan dessert wine with cantucci biscuits

Cheese cake(traditional American style)




-Water  still or sparkling (0.75cl)   

-Glass of house wine, white or red

-½ litre house wine, red or white

¾ litre house wine, red or white

Various canned drinks

Draughtbeer (Moretti), small

Draughtbeer (Moretti), large

Coca-Cola small

Coca-Cola large




Espresso coffee

Coffees, cappuccino, tea, camomile tea




Digestive liqueur from Fattoria Spinello

Nocino, limoncello, amaro del capo, liqurizia

walnut, lemon, herbs, liquorice

Tuscan dessert wine


Gluten free options:








You may choose a sauce from the menu.


Chocolate ice-cream slab with whipped cream and amarena cherries

Traditional Tiramisu with coffee

Tuscan dessert with cantucci biscuits